![]() All ingredients may not be printed on the menu. Please be aware that many of our products (even those considered to be gluten-free friendly) may contain or contact common allergens, including but not limited to, wheat, soy, fish, shellfish, eggs, peanuts, tree nuts, dairy/milk. However, due to seasonal variability, preparation methods and choice of toppings/sides, calories may vary.īefore placing your order, please inform your server if any persons in your party have food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Ģ,000 calories per day is used for general nutrition advice, but calorie needs vary.Īdditional nutrition information is available upon request.Įvery effort has been taken to ensure the calories posted are accurate. ![]() You can read my previous post on Snooze here.*Some menu items may contain raw or undercooked meats, poultry, seafood, shellfish or eggs. I think the overall brunch menu is a little better at The Mission, but I really love the pancakes here and FH really loves the eggs benedict. I wish they took reservations and I’d be here more often. Overall, we were pretty happy with the food. I wasn’t as much of a fan of the cranberry. I enjoyed the blueberry topped with streusel too. The red velvet still remains my favorite. The pancakes on the flight are still big and fluffy and definitely meant for sharing. It’s definitely a better deal to get the pancake flight rather than individual flavors. Pancake Flight: Red velvet, blueberry crumble, pancake of the day (something with cranberry filling) The Mission is still my favorite for French toast. OMG! French Toast (Fresh brioche stuffed with mascarpone, then griddled and topped with vanilla crème, salted caramel, agave soaked strawberries and toasted coconut.)Ī little too sweet for me. ![]() This burrito was full of all sorts of breakfast goodness and was big and filling. Snooze Breakfast Burrito (Filled with scrambled eggs, hash browns, house black beans, cheddar & jack cheese, topped with salsa fresca and your choice of green chili or ranchero) Still tasted good with the scrambled egg. We didn’t get the sunny side up egg because we wanted the baby mama to enjoy the sandwich too. Havana Daydreaming (Free-range house pulled pork, sliced ham, jack cheese, homemade pickles and a sunny side egg (or your call) with Dijon hollandaise served open face on a hoagie roll) I don’t remember if I liked it before, but I like this new version. Looking back at old pictures, it looks like the hash recipe has changed. Basically as crispy as you can get without deep frying it. I also really liked the potato hash which was very crispy. The Bella! Bella! was pretty to look at but I wasn’t as fond of the taste or that it sat on the ciabatta bread. Snooze lets you mix and match, so we chose the Bella! Bella! Benny (Thin slices of prosciutto, Taleggio cheese, and poached eggs on toasted ciabatta, topped with cream cheese hollandaise, balsamic glaze and arugula) and Chilaquiles Benedict (Carne asada steak served on a cheesy, saucy, tortilla stack topped with poached Niman Ranch eggs, smoked cheddar hollandaise, fresh salsa and cotija cheese.) We decided to order several things from the menu and share.Įggs Bennies. By the time we sat down, we were starving. I don’t usually like to wait, but we have friends visiting who were on their “babymoon” and both FH and I really wanted to take them to Snooze. Since my post on the grand opening, this place has become ridiculously popular, with the wait somewhere between 30 minutes to an hour on weekends. Snooze remains one of our favorite brunch spots, mainly because of the pancake flight and the eggs benedict.
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